Italian Apple Cake

Ingredients 700 grams of apples 3 eggs 50 grams of butter 300 grams of flour 200 grams of sugar 1 teaspoon of baking powder 1 glass of milk Grated rind and juice of one lemon Recipe Peel the apples, cut them in thin slices and sprinkle with the lemon juice. Leave them aside while making the batter. Beat the egg whites until stiff and in a different bowl whisk the egg yolks with the sugar. Combine the two mixtures and mix thoroughly. Add the flour, the lemon zest and the butter cut into cubes then pour the milk and the baking powder into the mixture and beat to get a homogeneous and smooth batter. Stir in the apples and leave a few slices aside to decorate the pie. Butter the baking pan and sprinkle it with some sugar then cover the surface with a few slices of apple Pour in the mixture, sprinkle with more sugar and bake for 30 minutes at 200° C (390°F). When it is ready (insert a thin skewer, a toothpick or a cake tester into the center of the cake and the cake is ready when the skewer comes out clean with no streaks of batter), remove from the oven, overturn it on wire rack and let it cool.

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How to make sponge cake with vanilla:

Who said that you have to give up the sponge cake because we can't turn on the oven?

Result a tall and soft sponge cake, fantastic. Quick and easy to do and the result is guaranteed. 

Sponge cake is a basic pastry preparation that you can then use to make various cakes: a tiramisu, mimosa cake, the legendary Black Forest ... or you can simply fill it with jam for a snack or breakfast.

Simplicity: virtues to be rediscovered, especially in the kitchen. This is why we have created this page for you (Recipes Cake) so as to offer you the simplest and most delicious cakes. From the traditional grandmother's donut, sweetly flavored with raisins and candied orange, to the more classic soft apple pie, which will inebriate the house with its unmistakable aroma. And for lovers of light cooking, fantastic and tasty recipes.

This is just a taste of all the delights you will find on this page!

You are unfamiliar

Beginners in the kitchen? Do not worry, we come to your rescue with many delicious easy cake recipes, perfect for those who are beginners. Genuine and nutritious cakes ideal for breakfast or a healthy snack, such as the 7 jars cake, which can be made entirely without the help of the scale. And for the most nostalgic, the sweet made early, a simple and soft homemade donut to be soaked in milk in the morning. Come and discover all the other recipes!

Are you among the incurable gluttons always on the hunt for chocolate cakes that are delicious but at the same time simple?

 This is the section for you, here you will find tantalizing ideas for your snacks such as the chocolate water cake, a light variant that has nothing to envy to the classic recipe, the irresistible chocolate plumcake that will delight you at every crumb, and finally the aromatic yoghurt and chocolate cake that you will love for its soft consistency and light taste. You will be spoiled for choice!

How to prepare the easy pineapple cake

Easy pineapple cake :

• 1/2 cup butter (for topping)
• 2/3 cup packed sugar
• 9 slices pineapple from 14-ounce can, drained
• 9 maraschino cherries 9 without stems (optional)
• 1 Betty Crocker™ Super Moist™ yellow ready-mix
• 1 1/4 cup water (for cake mix)
• 1/2 cup butter, melted (for cake mix)
• 3 eggs (for cake mix)
• Whipped cream for garnish, if desired

Preheat oven to 350° F. Spray bottom and sides of 9-inch square baking pan with non-stick cooking spray. Place 1/2 cup butter into baking dish and melt in oven.

Remove from oven and sprinkle with sugar.

Arrange pineapple rings over sugar. Place cherry in center of each pineapple ring.

Prepare ready-mix with water, 1/2 cup melted butter and eggs keep with package directions. Divide in half. Pour half (about 2 cups) over pineapple and cherries. Use partner as desired (bake separately or use in second upside-down cake recipe).

Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate the opposite high over pan; turn plate and pan over. Leave pan over cake some minutes so sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.