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Easy Banana Bread recipe

Vegan banana bread: Video Recipe https://youtu.be/Oaz-1Zr4kwA

INGREDIENTS:

For a dessert of about 8/10 slices.
My pan is 13x28 cm.

• 3 medium bananas (possibly well ripe. Unripe)
• 220g rice flour (OR: same amount of flour as you like. Not recommended: buckwheat flour or 100% wholemeal flour)
• 100g vegetable milk (any type of milk will be fine)
• 100g brown sugar (OR: equivalent amount of another sweetener to taste)
• 16g baking powder (OR: 1 teaspoon of baking soda + half a lemon juice)
• 1 teaspoon salt
• 1 teaspoon cinnamon
• Optional: 80g walnuts

METHOD:

1. To prepare this delicious dessert, we take a large bowl and start with the main ingredient, bananas.
2. We peel our three bananas and break them into the bowl with our hands.
3. Then we add 100 grams of vegetable milk (I used soy milk) and 120 grams of sugar. If your bananas are very ripe, you can decrease the sugar a little.
4. Now let's blend everything with an immersion blender (if you don't have one, you can put everything in a normal blender or even patiently mash everything with a fork).
5. When everything is smooth, add half a teaspoon of salt, a nice teaspoon full of cinnamon, and 220g of rice flour.
6. Here I leave you a note: this banana bread goes well with any flour, because there are bananas to bind. This time I decided to make it gluten-free so I used this flour, but you can also do it with whole wheat flour, spelled flour, oat flour ... in short, use the flour you have at home.
7. We add the flour little by little, always mixing, and we incorporate it well.
8. Now let's add the yeast: I used the baking powder, 16 grams.
9. Finally, this completely optional: I added 80g of walnuts. You can put more, less, replace them with chocolate, with almonds, you can not put anything ... as you prefer.
10. Once a smooth and homogeneous mixture is obtained, which resembles in the consistency to that of a classic baking cake, we pour it into a mold. I put parchment paper for convenience, but you can also oil it. We level it well and decorate it as we prefer. I added, as a decoration, a banana cut lengthwise and some other chopped walnuts.
11. We are ready: bake our banana bread in a static oven at 170 ° C for about 50 minutes, or until our banana bread is golden brown. Once ready, it will be golden, soft, fragrant ... a real treat!

STORAGE:

This banana bread can be safely frozen, even already sliced ​​if you want, while outside it is kept up to 3-4 days closed in an airtight container.

Butter Shortbread Cookies, easy Cookie Recipe

Ingredients:

• 2OO g of butter
• 80 g sugar
• 500 g flour
• 2 eggs
• 2 sachets of vanilla sugar
• 1 sachet of baking powder of 7 g
• a pinch of salt

for the garnish and decoration of your choice:

• apricot jam
• Strawberry jam
• dark chocolate
• white chocolate
• pistachio powder
• coconut

Preparation:

1. Preheat the oven to 180 ° C (thermostat 6). Mix the egg, salt and sugar with a wooden spatula.
2. Stir in the melted butter, then add the flour.
3. Mix then place the dough on a work surface.
4. Then make a ball and wrap it in a damp cloth and set aside in the refrigerator for about 30 min.
5. Roll out the dough then make shapes (example: round), then put your shortbread cakes in the oven at 180 ° C (thermostat 6) for about 15 min.

Easy recipe for lactose-free honey and vanilla muffins

Honey desserts always have that particular flavor that amazes and, the union of honey and vanilla, makes these muffins unique and special.

Light because low in bad fats and sugars, they are perfect for taking a sweet break without feeling guilty.

PREPARATION TIME: 5 MINUTES

COOKING TIME: 20 MINUTES

TOTAL PREPARATION TIME: 25 MINUTES

INGREDIENTS for HONEY AND VANILLA MUFFINS (Dose for 11-12 honey and vanilla muffins):

• 2 eggs
• 170 gr liquid honey + to taste to decorate the muffins
• 60 gr rice oil (or sunflower oil)
• 120 gr rice milk
• 200 gr 00 flour
• 70 gr potato starch
• 1 teaspoon of cream of tartar + ½ teaspoon of baking soda (replaceable with half a sachet of baking powder)
• ½ vanilla bean seeds

HOW TO PREPARE HONEY AND VANILLA MUFFINS:

 

1. First put the eggs, honey, oil in a bowl and mix well with the help of the whisk.

2. Now cut the half vanilla bean, take the seeds inside and add them to the mixture.

3. Now add the rice milk and mix well.

 

4. Now add the 00 flour, potato starch, cream of tartar and baking soda previously joined together, and mix well with the help of the whisk.

5. Once you have obtained a smooth and homogeneous mixture, take the 12 muffins mold and add the baking cups.

6. Pour the mixture into the muffin molds and cook them in a static oven, preheated to 170 ° for about 20 minutes.

7. Remove from the oven your honey and vanilla muffins and, once they have cooled, pour the honey on top.

The simplest cake for birthday - Easy Cake Recipe

EASY SQUARE CAKE, WILD BERRIES BIRTHDAY CAKE. Easy recipe to make a cake in half an hour. A cake with cream and berries with an elegant square shape like cake in a pastry shop! It is a smart cake because we get the shape easily, and with the combination of a few simple ingredients we have an excellent result !!! How do you make square sponge cake? Check it out! Subscribe to channel Youtube ►► https://bit.ly/recipescake

INGREDIENTS For the sponge cake: 4 eggs 150 g of sugar 150 g flour 1/2 bag of baking powder For Garnishing and soaking: 300g of mascarpone 500 ml of sweetened whipping cream 300 g of berries 3 tablespoons of sugar the juice of half lemon half glass of water some berries for garnish

How to make easy square berry pie

First of all we prepare the berries. With a single ingredient we get: liquid for the bath, coloring for the cream, and the filling.

In a saucepan, pour the berries, fresh or frozen, add the lemon juice, sugar and a sachet of vanillin, put on the fire and leave to cook for 5 minutes while stirring.

We turn off the heat and with a colander we separate the berries from the juice by arranging them in another bowl, add the water to the juice to lengthen it and mix.

We prepare the sponge cake for the square cake Instead of using the classic baking tray we need a square baking sheet and we get the thin sponge cake without having to cut the cake. My pan is 35 × 35 cm. In a bowl we pour the eggs and blend with the electric mixer, add the sugar, then the flour little by little, and half a sachet of yeast. Pour the mixture onto the baking tray covered with parchment paper and level the surface well with a spatula. Bake at 180 degrees for 10-15 minutes in a static oven. When it is ready, remove it from the pan and turn it upside down on a sheet of clean parchment paper. Gently peel off the sheet we had in the oven. We therefore have a flat and square sponge cake. Now, helping with a ruler to find half the square, we cut it into 4 equal parts.

We prepare the berry filling for the square birthday cake Whip the whipped cream already sweetened in a large bowl, in another bowl soften the mascarpone and add a part of the liquid to the berries. We blend everything and when it is mixed add the whipped cream a little at a time continuing to blend. We see that the cream takes on a beautiful violet color! Let's add a little more juice if we want a more intense color. Now let's assemble the square cake !!! We put the first layer, we wet it and then we pour two or three spoons of cream, we add 2 spoons of berries and we pass to the second layer. We go on like this until the fourth layer, on which we pour a little bit of water. We take other cream and spread it over the whole cake, with a knife we ​​try to level it in order to follow the square shape and make the cake smooth. With the advanced cream we fill the pastry bag and make little roses. I chose not to fill it all but to make only a few roses, because I want you to see the square part, then I add some berries on the surface! I would say that we made a super cake !!! The filling is soft and irresistible, in this recipe I chose the berries but we can take advantage of this technique for any type of cake, it can be made with chocolate, hazelnut, lemon pistachio !!! Let me know what you think! Send me all your photos of this square cake, or rather clever cake !!!

Italian Apple Cake

Ingredients 700 grams of apples 3 eggs 50 grams of butter 300 grams of flour 200 grams of sugar 1 teaspoon of baking powder 1 glass of milk Grated rind and juice of one lemon Recipe Peel the apples, cut them in thin slices and sprinkle with the lemon juice. Leave them aside while making the batter. Beat the egg whites until stiff and in a different bowl whisk the egg yolks with the sugar. Combine the two mixtures and mix thoroughly. Add the flour, the lemon zest and the butter cut into cubes then pour the milk and the baking powder into the mixture and beat to get a homogeneous and smooth batter. Stir in the apples and leave a few slices aside to decorate the pie. Butter the baking pan and sprinkle it with some sugar then cover the surface with a few slices of apple Pour in the mixture, sprinkle with more sugar and bake for 30 minutes at 200° C (390°F). When it is ready (insert a thin skewer, a toothpick or a cake tester into the center of the cake and the cake is ready when the skewer comes out clean with no streaks of batter), remove from the oven, overturn it on wire rack and let it cool.

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How to make sponge cake with vanilla:

Who said that you have to give up the sponge cake because we can't turn on the oven?

Result a tall and soft sponge cake, fantastic. Quick and easy to do and the result is guaranteed. 

Sponge cake is a basic pastry preparation that you can then use to make various cakes: a tiramisu, mimosa cake, the legendary Black Forest ... or you can simply fill it with jam for a snack or breakfast.

Simplicity: virtues to be rediscovered, especially in the kitchen. This is why we have created this page for you (Recipes Cake) so as to offer you the simplest and most delicious cakes. From the traditional grandmother's donut, sweetly flavored with raisins and candied orange, to the more classic soft apple pie, which will inebriate the house with its unmistakable aroma. And for lovers of light cooking, fantastic and tasty recipes.

This is just a taste of all the delights you will find on this page!

You are unfamiliar

Beginners in the kitchen? Do not worry, we come to your rescue with many delicious easy cake recipes, perfect for those who are beginners. Genuine and nutritious cakes ideal for breakfast or a healthy snack, such as the 7 jars cake, which can be made entirely without the help of the scale. And for the most nostalgic, the sweet made early, a simple and soft homemade donut to be soaked in milk in the morning. Come and discover all the other recipes!

Are you among the incurable gluttons always on the hunt for chocolate cakes that are delicious but at the same time simple?

 This is the section for you, here you will find tantalizing ideas for your snacks such as the chocolate water cake, a light variant that has nothing to envy to the classic recipe, the irresistible chocolate plumcake that will delight you at every crumb, and finally the aromatic yoghurt and chocolate cake that you will love for its soft consistency and light taste. You will be spoiled for choice!

How to prepare the easy pineapple cake

Easy pineapple cake :

• 1/2 cup butter (for topping)
• 2/3 cup packed sugar
• 9 slices pineapple from 14-ounce can, drained
• 9 maraschino cherries 9 without stems (optional)
• 1 Betty Crocker™ Super Moist™ yellow ready-mix
• 1 1/4 cup water (for cake mix)
• 1/2 cup butter, melted (for cake mix)
• 3 eggs (for cake mix)
• Whipped cream for garnish, if desired

Preheat oven to 350° F. Spray bottom and sides of 9-inch square baking pan with non-stick cooking spray. Place 1/2 cup butter into baking dish and melt in oven.

Remove from oven and sprinkle with sugar.

Arrange pineapple rings over sugar. Place cherry in center of each pineapple ring.

Prepare ready-mix with water, 1/2 cup melted butter and eggs keep with package directions. Divide in half. Pour half (about 2 cups) over pineapple and cherries. Use partner as desired (bake separately or use in second upside-down cake recipe).

Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate the opposite high over pan; turn plate and pan over. Leave pan over cake some minutes so sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.