Butter Shortbread Cookies, easy Cookie Recipe

Ingredients:

• 2OO g of butter
• 80 g sugar
• 500 g flour
• 2 eggs
• 2 sachets of vanilla sugar
• 1 sachet of baking powder of 7 g
• a pinch of salt

for the garnish and decoration of your choice:

• apricot jam
• Strawberry jam
• dark chocolate
• white chocolate
• pistachio powder
• coconut

Preparation:

1. Preheat the oven to 180 ° C (thermostat 6). Mix the egg, salt and sugar with a wooden spatula.
2. Stir in the melted butter, then add the flour.
3. Mix then place the dough on a work surface.
4. Then make a ball and wrap it in a damp cloth and set aside in the refrigerator for about 30 min.
5. Roll out the dough then make shapes (example: round), then put your shortbread cakes in the oven at 180 ° C (thermostat 6) for about 15 min.