Easy recipe for lactose-free honey and vanilla muffins

Honey desserts always have that particular flavor that amazes and, the union of honey and vanilla, makes these muffins unique and special.

Light because low in bad fats and sugars, they are perfect for taking a sweet break without feeling guilty.

PREPARATION TIME: 5 MINUTES

COOKING TIME: 20 MINUTES

TOTAL PREPARATION TIME: 25 MINUTES

INGREDIENTS for HONEY AND VANILLA MUFFINS (Dose for 11-12 honey and vanilla muffins):

• 2 eggs
• 170 gr liquid honey + to taste to decorate the muffins
• 60 gr rice oil (or sunflower oil)
• 120 gr rice milk
• 200 gr 00 flour
• 70 gr potato starch
• 1 teaspoon of cream of tartar + ½ teaspoon of baking soda (replaceable with half a sachet of baking powder)
• ½ vanilla bean seeds

HOW TO PREPARE HONEY AND VANILLA MUFFINS:

 

1. First put the eggs, honey, oil in a bowl and mix well with the help of the whisk.

2. Now cut the half vanilla bean, take the seeds inside and add them to the mixture.

3. Now add the rice milk and mix well.

 

4. Now add the 00 flour, potato starch, cream of tartar and baking soda previously joined together, and mix well with the help of the whisk.

5. Once you have obtained a smooth and homogeneous mixture, take the 12 muffins mold and add the baking cups.

6. Pour the mixture into the muffin molds and cook them in a static oven, preheated to 170 ° for about 20 minutes.

7. Remove from the oven your honey and vanilla muffins and, once they have cooled, pour the honey on top.